Check us out in Real Weddings Magazine

Check us out in Real Weddings Magazine

Check out our Cinderella wedding shoot with Real Weddings Magazine.

The dinner menu was inspired by the brides culture, plated dinner with a mid-eastern flare.  Marinated then slow grilled beef kabob, wedding rice, grilled zucchini, red pepper and grilled flatbread. It had a nice aroma of spices, beautiful color and the taste of fresh grilled.

The cosmo salad was a mix of spring greens, apple and dried cranberry with sugared pecans and a light vinaigrette. On the side is sliced baguette topped with apple, heart shaped brie cheese and a edible peppery viola.

For more info go to...

http://realweddingsmag.com/sacramento-wedding-inspiration-cinderella-get-to-know-our-real-bride-model-from-the-winterspring-2017-issue-of-real-weddings-magazine/

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